Vegetable Soup
A healthy way to pamper and feed the family is with a delicious Vegetable Soup Recipe ✅ full of vitamins and minerals. Prepare it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 potatoes, cut into cubes
- 1 cup green beans, in cubes
- 1/2 cups carrot, in cubes
- 1 cup corn kernels
- 1/2 cups peas
- 1 cup tomato purée
- 2 squares chicken bouillon cube
- 7 cups water
- 1 dried guajillo chile
- 1 teaspoon vegetable oil
- pepper
Preparation
40 mins
0 mins
Low
- In a skillet, heat the oil and brown the potatoes, carrots, green beans, corn, and peas for about 10 minutes.
- While the vegetables are browning, pour the water and chicken broth into a large pot and bring to a boil.
- Add the can of tomato puree and the dried guajillo pepper to the boiling water.
- Add the vegetables and boil the soup for about 15 more minutes to ensure the vegetables release their flavor.
- Season the soup with salt and pepper to taste and remove the pepper before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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