Vegetable Soup

Name: Vegetable Soup
Prep time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 potatoes, cut into cubes; 1 cup green beans, in cubes; 1/2 cups carrot, in cubes; 1 cup corn kernels; 1/2 cups peas; 1 cup tomato purée; 2 squares chicken bouillon cube; 7 cups water; 1 dried guajillo chile; 1 teaspoon vegetable oil; pepper

Lorenza Avila

A healthy way to pamper and feed the family is with a delicious Vegetable Soup Recipe ✅ full of vitamins and minerals. Prepare it!

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2009

Preparation

40 mins

Low

In a skillet, heat the oil and brown the potatoes, carrots, green beans, corn, and peas for about 10 minutes. While the vegetables are browning, pour the water and chicken broth into a large pot and bring to a boil. Add the can of tomato puree and the dried guajillo pepper to the boiling water. Add the vegetables and boil the soup for about 15 more minutes to ensure the vegetables release their flavor. Season the soup with salt and pepper to taste and remove the pepper before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

46.9

kcal

2.35%

Carbohydrate, by difference

Protein

1.4

2.8%

Total lipid (fat)

0.8

1.23%

null

100

null

Provided by

Vegetable Soup

Ingredients

Preparation

Nutritional information

Presentation

Sign up for the newsletter