A healthy way to pamper and feed the family well is with a delicious So Vegetable Soup Recipe full of vitamins and minerals. Prepare it!
Learn more about Lorenza Avila
Ingredients6 portions
Preparation
In a pan heat the oil and brown the potatoes, carrots, green beans, corn and peas for about 10 minutes.
While the vegetables are browned in a large pot, pour the water and the chicken stock and bring to a boil.
Add the can of tomato puree and dried guajillo chili to the boiling water.
Add the vegetables and boil the soup for approximately 15 minutes more to ensure that the vegetables release their flavor.
Season the soup with salt and pepper to taste and remove the chili before serving.
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