Name: Vegetable Soup
Prep time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 potatoes, cut into cubes; 1 cup green beans, in cubes; 1/2 cups carrot, in cubes; 1 cup corn kernels; 1/2 cups peas; 1 cup tomato purée; 2 squares chicken bouillon cube; 7 cups water; 1 dried guajillo chile; 1 teaspoon vegetable oil; pepper

Preparation

40 mins

Low

In a skillet, heat the oil and brown the potatoes, carrots, green beans, corn, and peas for about 10 minutes. While the vegetables are browning, pour the water and chicken broth into a large pot and bring to a boil.

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