Vegetable Soup for Beginners
Karina Leon
A rich simple recipe for anyone who is already a beginner in the kitchen to prepare a vegetable soup.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 envelope instant pasta soup
  • 1 bunch spinach
  • 8 button mushrooms
  • 1 bunch zucchini blossoms
  • 2 ears corn, shelled
  • 2 pumpkins
  • 1/2 liters water
  • 1 chipotle chile
Preparation
30 mins
0 mins
Low
  • Put the shelled corn to cook with a little salt in the water.
  • When the corn is half cooked add the other vegetables.
  • Since they are all cooked add the instant pasta envelope and the chipotle.
  • Let it cook for as long as the envelope says.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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