Avocado Gazpacho

Valery Terán
This is a delicious cold soup to enjoy on a hot summer afternoon. It's not the traditional Spanish gazpacho recipe but it has a lot of flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups chicken broth
  • 1 lime juice
  • 1 tablespoon white wine vinegar
  • 2 cups tomato purée
  • 2 stems celery, cut into pieces
  • 1/2 cucumbers, seedless and cut into pieces
  • 2 cloves garlic
  • 4 leaves basil, fresh
  • 1 avocado, ripe, cut into pieces
Preparation
15 mins
0 mins
Low
  • In a blender, add the chicken broth, lemon juice, white wine vinegar, tomato puree, celery, cucumber, garlic, basil, and avocado.
  • Blend on high speed until it has a smooth consistency; if it doesn't fit in your blender, you can separate everything in half.
  • Place in the refrigerator and chill until ready to serve. You can garnish with small basil leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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