Avocado Gazpacho

Name: Avocado Gazpacho
Prep time: 15 mins
Cook time: 0 mins
Total time: 15 mins
Yield: 4
Ingredients: 2 cups chicken broth; 1 lime juice; 1 tablespoon white wine vinegar; 2 cups tomato purée; 2 stems celery, cut into pieces; 1/2 cucumbers, without seeds and cut into pieces; 2 cloves garlic; 4 leaves basil, cool; 1 avocado, ripe, cut into pieces

Valery Terán

This is a rich cold soup to enjoy on a hot summer afternoon. It is not the traditional Spanish recipe for gazpacho but it has a lot of flavor.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 cups chicken broth
1 lime juice
1 tablespoon white wine vinegar
2 cups tomato purée
2 stems celery, cut into pieces
1/2 cucumbers, without seeds and cut into pieces
2 cloves garlic
4 leaves basil, cool
1 avocado, ripe, cut into pieces

Preparation

15 mins

0 mins

Low

In a blender, add chicken broth, lemon juice, white wine vinegar, tomato puree, celery, cucumber, garlic, basil and avocado.
Blend at high speed until it has a smooth consistency, if it does not fit in your blender you can separate everything in half.
Put in the refrigerator and let cool until the moment of serving. You can decorate with small leaves of basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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