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Valery Terán
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Recipe of Avocado Gazpacho
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Recipe of Avocado Gazpacho
Recipe

Avocado Gazpacho

15 mins
Low
17
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This is a rich cold soup to enjoy on a hot summer afternoon. It is not the traditional Spanish recipe for gazpacho but it has a lot of flavor.
Learn more about Valery Terán

Ingredients

4 portions
  • 2 cups chicken soup
  • 1 lemon juice
  • 1 tablespoon White wine vinegar
  • 2 cups mashed tomatoes
  • 2 stems celery, cut into pieces
  • 1/2 cucumbers, without seeds and cut into pieces
  • 2 cloves garlic
  • 4 leaves basil, cool
  • 1 avocado, ripe, cut into pieces

Preparation

In a blender, add chicken broth, lemon juice, white wine vinegar, tomato puree, celery, cucumber, garlic, basil and avocado.
Blend at high speed until it has a smooth consistency, if it does not fit in your blender you can separate everything in half.
Put in the refrigerator and let cool until the moment of serving. You can decorate with small leaves of basil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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