Bell Pepper Soup

Name: Bell Pepper Soup
Prep time: 30 mins
Cook time: 0 mins
Total time: 30 mins
Yield: 4
Cuisine: Mexicana
Ingredients: 1 stick butter; 1/2 onions, finely chopped; 3 shallots, finely chopped; 5 red bell peppers, seedless, finely chopped; 2 tablespoons flour; 1/2 cups tomato purée; 2 liters chicken broth; 1 sprig thyme; salt, to taste; pepper, to taste; 1/2 liters sour cream, for accompaniment

Paulina García

This is a delicious bell pepper soup. The state of Sinaloa is one of the largest producers of bell peppers in the country.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 stick butter
1/2 onions, finely chopped
3 shallots, finely chopped
5 red bell peppers, seedless, finely chopped
2 tablespoons flour
1/2 cups tomato purée
2 liters chicken broth
1 sprig thyme
salt, to taste
pepper, to taste
1/2 liters sour cream, for accompaniment

Preparation

30 mins

0 mins

Low

In the butter, sauté the onion, shallot, and peppers. Add the flour and sauté.
Add the tomato puree, then the chicken broth, thyme, and salt to taste. Let it boil for 15 minutes.
Blend.
Return to heat to warm up.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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