Name: Bell Pepper Soup
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 stick butter; 1/2 onions, finely chopped; 3 shallots, finely chopped; 5 red bell peppers, seedless, finely chopped; 2 tablespoons flour; 1/2 cups tomato purée; 2 liters chicken broth; 1 sprig thyme; salt, to taste; pepper, to taste; 1/2 liters sour cream, for accompaniment

Preparation

30 mins

Low

In the butter, sauté the onion, shallot, and peppers. Add the flour and sauté. Add the tomato puree, then the chicken broth, thyme, and salt to taste. Let it boil for 15 minutes.

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