Canned Potato and Carrot Soup

Mauricio Eggleton
Get to work and prepare this delicious and comforting potato soup with carrot, which is made with canned ingredients, so it will be ready in no time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 can potato with carrot, chopped
  • 1 cup leek, in thin strips
  • 1 tablespoon butter
  • 2 cups canned crushed tomato, it can also be tomato puree
  • 2 cups chicken broth
  • salt and pepper
  • 1 cup fresh parsley, for garnish
Preparation
25 mins
25 mins
Low
  • Heat a little oil and butter in a pot.
  • Add the canned carrots and potatoes, sauté for 3 minutes, add the leek in strips and cook for 3 more minutes, and season with salt and ground pepper.
  • Add the crushed tomato or tomato puree and let it thicken for 5 minutes.
  • Once the mixture is thick and has changed color, pour in the chicken broth
  • Bring to a boil for 5 to 10 minutes.
  • Serve the potato soup with carrot hot and garnish with fresh parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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