Name: Canned Potato and Carrot Soup
Prep time: 50 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 can potato with carrot, chopped; 1 cup leek, in thin strips; 1 tablespoon butter; 2 cups canned crushed tomato, it can also be tomato puree; 2 cups chicken broth; salt and pepper; 1 cup fresh parsley, for garnish

Preparation

25 mins

Low

Heat a little oil and butter in a pot. Add the canned carrots and potatoes, sauté for 3 minutes, add the leek in strips and cook for 3 more minutes, and season with salt and ground pepper.

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