Cauliflower Soup with Ginger

Deborah Dana
Delicious cauliflower soup that is perfect for vegetarians or a meatless day, it is very healthy and best of all it has an incredible flavor that your whole family will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 tablespoons coconut oil
  • 2 teaspoons cumin
  • 1 onion, medium, finely chopped
  • 3 tomatoes, finely chopped
  • 1 cauliflower, cut into medium pieces
  • 1 Jalapeño chile, seedless and chopped
  • 1 cup kale, sliced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon ground cilantro
  • 1 teaspoon turmeric
  • 1 can coconut milk, sugar-free
  • 1 teaspoon sea ​​salt
  • 2 tablespoons fresh cilantro, chopped
  • 1 cup vegetable broth
Preparation
10 mins
30 mins
Low
  • In a medium pot, put the coconut oil to melt for 30 seconds over medium heat
  • Add the onion and let it cook for one minute, then add the tomatoes, stir, and let them cook for a few more minutes until they are soft.
  • Add all remaining ingredients and stir. Cover the pot and let it simmer on low for 15 minutes, stirring every 5 minutes to prevent burning.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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