Name: Cauliflower Soup with Ginger
Prep time: 40 min
Cook time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 tablespoons coconut oil; 2 teaspoons cumin; 1 onion, medium, finely chopped; 3 tomatoes, finely chopped; 1 cauliflower, cut into medium pieces; 1 Jalapeño chile, seedless and chopped; 1 cup kale, sliced; 1 teaspoon fresh ginger, grated; 1 tablespoon ground cilantro; 1 teaspoon turmeric; 1 can coconut milk, sugar-free; 1 teaspoon sea salt; 2 tablespoons fresh cilantro, chopped; 1 cup vegetable broth

Preparation

10 mins

30 mins

Low

In a medium pot, put the coconut oil to melt for 30 seconds over medium heat Add the onion and let it cook for one minute, then add the tomatoes, stir, and let them cook for a few more minutes until they are soft.

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