Easy Cabbage Soup

Name: Easy Cabbage Soup
Prep time: 25 mins
Cook time: 25 mins
Total time: 50 mins
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups white cabbage, in thin strips; 1/2 cups white onion, finely chopped; 1 cup tomato, in small cubes; 1/2 cups panela cheese, in small cubes; 1 pinch salt; 1 pinch pepper; 1 teaspoon chicken broth, or vegetables; 2 sprigs cilantro, to add flavor; 1 pinch cumin; 1 clove garlic, finely chopped

Mauricio Eggleton

Enjoy the properties of cabbage with this nutritious and hearty cabbage soup, as it not only has a high fiber content but is also an excellent diuretic.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 cups white cabbage, in thin strips
1/2 cups white onion, finely chopped
1 cup tomato, in small cubes
1/2 cups panela cheese, in small cubes
1 pinch salt
1 pinch pepper
1 teaspoon chicken broth, or vegetables
2 sprigs cilantro, to add flavor
1 pinch cumin
1 clove garlic, finely chopped

Preparation

25 mins

Low

Heat a little oil in a pot to sauté the onion, garlic, and tomato for 3 to 5 minutes.
Add the cabbage and continue cooking for 5 more minutes, then incorporate a pinch of ground cumin and mix all the ingredients well.
Add the vegetable broth, cilantro, and season with salt and pepper.
Cook with all the ingredients for 5 to 10 minutes or until the cabbage is tender and all the ingredients are well combined.
Serve the cabbage soup with cubes of fresh panela cheese and chopped cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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