Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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2 cups white cabbage, in thin strips
1/2 cups white onion, finely chopped
1 cup tomato, in small cubes
1/2 cups panela cheese, in small cubes
1 pinch salt
1 pinch pepper
1 teaspoon chicken broth, or vegetables
2 sprigs cilantro, to add flavor
1 pinch cumin
1 clove garlic, finely chopped
5.47 onzas white cabbage, in thin strips
2.16 onzas white onion, finely chopped
9.88 onzas tomato, in small cubes
4.1 onzas panela cheese, in small cubes
1 pinch salt
1 pinch pepper
0.17 onzas líquidas chicken broth, or vegetables
2 sprigs cilantro, to add flavor
1 pinch cumin
1 clove garlic, finely chopped
2 cups white cabbage, in thin strips
0.5 cups white onion, finely chopped
1 cup tomato, in small cubes
0.5 cups panela cheese, in small cubes
1 pinch salt
1 pinch pepper
1 teaspoon chicken broth, or vegetables
2 sprigs cilantro, to add flavor
1 pinch cumin
1 clove garlic, finely chopped
155 gramos white cabbage, in thin strips
61.25 gramos white onion, finely chopped
280 gramos tomato, in small cubes
116.25 gramos panela cheese, in small cubes
1 pinch salt
1 pinch pepper
5 mililitros chicken broth, or vegetables
2 sprigs cilantro, to add flavor
1 pinch cumin
1 clove garlic, finely chopped
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
5.5
g
1.83%
Total lipid (fat)
3.2
g
4.92%
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