Noodle Soup with Chicken and Vegetables
This is a very simple but very tasty recipe recommended for children who do not like vegetables much; its flavor is so delicious that they will eat it with pleasure.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 package fideo pasta, La Moderna
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- peas and carrots
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Preparation
25 mins
20 mins
Low
- Fry the noodles in a little oil. In another pot, boil the chicken breast.
- The tomato is roasted along with the garlic and onion, then blend with a little water.
- Add the blended mixture to the noodles and pour in the broth where the chicken was cooked.
- Add the chicken and the vegetables (peas, corn kernels, and carrots).
- Let it boil for fifteen minutes or until the noodles are well cooked.
- Serve in deep plates.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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