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Gaby

Gaby San

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Recipe of Noodle Soup with Chicken and Vegetables
Gaby

Gaby San

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Recipe of Noodle Soup with Chicken and Vegetables
Recipe

Noodle Soup with Chicken and Vegetables

25 mins
20 mins
Low
45
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This recipe is very simple but very rich recommended for children who do not like vegetables very much, its flavor is so rich that they will eat it with pleasure.
Learn more about Gaby San

Ingredients

4 portions
  • 1 package noodle pasta, The modern
  • 1 tomtato
  • 1 clove garlic
  • 1/4 onions
  • 1 chicken breast, shredded
  • peas and carrots
  • 1 corn, shelled

Preparation

We fry the noodles in little oil. Put in another pot to cook the chicken breast.
The tomato is roasted together with the garlic and the onion, we liquefy with little water.
Put the liquefied to the noodles and add the broth where the chicken was cooked.
We add the chicken and the vegetables (peas, corn kernels and carrots)
Let boil for fifteen minutes or until the noodles are well cooked.
Serve in bowls.

PRESENTATION

Put a sprig of cilantro and serve hot.

TIPS

If you want to highlight the flavor add a cube of chicken broth.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Cristina Asunción
23/05/2017 16:45:03
Comida de Mai

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