Onion soup
Helena Gómez
Traditional onion soup, prepare this rich onion soup in the cold season and accompany it with a delicious crouton with baked Gruyere cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups caramelized onion
  • 1 1/2 liters beef broth, or chicken broth
  • 2 sprigs thyme
  • 2 pepper, in grain
  • salt
Preparation
20 mins
0 mins
Low
  • Boil the beef stock and add the caramelized onion, thyme and peppers.
  • Season with a little salt and cook over low heat.
  • Season more if necessary. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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