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Helena

Helena Gómez

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Recipe of Onion soup
Recipe

Onion soup

20 mins
Low
55
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Traditional onion soup, prepare this rich onion soup in the cold season and accompany it with a delicious crouton with baked Gruyere cheese.
Learn more about Helena Gómez

Ingredients

4 portions
  • 2 cups caramelized onion
  • 1 1/2 liters beef broth, or chicken broth
  • 2 branches thyme
  • 2 black pepper, in grain
  • salt

Preparation

Boil the beef stock and add the caramelized onion, thyme and peppers.
Season with a little salt and cook over low heat.
Season more if necessary. Serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
karina contreras
25/05/2020 11:42:07
Me encantó!
Jesús Mercado Leon
17/07/2017 11:49:10
10

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