Pasta Soup with Vegetables

Helena Gómez
This delicious pasta soup with vegetables is very simple and practical to make, kids love it. Prepare it and enjoy its great original flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 carrot, chopped
  • 1 chayote, chopped
  • 1 cup broccoli
  • 2 bell pepper, red and green, cut into strips
  • 2 stems celery
  • 2 liters chicken broth
  • 200 grams pasta, snail
  • 1 cup peas
  • 1 pumpkin, chopped
  • salt
  • pepper
Preparation
25 mins
0 mins
Low
  • Sauté the carrot, chayote, and broccoli.
  • When they are soft, add the peppers and celery, mix well.
  • Add the broth, pasta, and the rest of the vegetables.
  • Season and let simmer on low heat until the pasta and vegetables are cooked.
  • Remove from heat and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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