Poblano Zucchini Flower Soup
Poblano zucchini flower soup makes use of regional ingredients and Mexican ingredients. Try it and you'll see that you'll love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 300 grams zucchini blossoms
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- 3 ears corn
- 1 1/4 liters beef broth, medium, peeled and chopped
- 2 Poblano chiles, in small cubes
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- 2 zucchinis, small, in slices
Preparation
50 mins
0 mins
Medium
- Season the zucchini flower and sauté it with the tomato; then add the corn kernels.
- Finally add the broth, the zucchini, and the strips. Add salt and pepper to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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