Name: Poblano Zucchini Flower Soup
Prep time: 50 min
Yield: 10
Cuisine: Mexicana
Ingredients: 300 grams zucchini blossoms; 1/4 kilos tomato; 3 ears corn; 1 1/4 liters beef broth, medium, peeled and chopped; 2 Poblano chiles, in small cubes; 1/2 teaspoons pepper; salt; 2 zucchinis, small, in slices

Preparation

50 mins

Medium

Season the zucchini flower and sauté it with the tomato; then add the corn kernels. Finally add the broth, the zucchini, and the strips. Add salt and pepper to taste.

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