Potato soup
Pablo Laris
Delicious potato soup prepared in the microwave, this recipe is so easy that you will want to do it again.
Reviewed by Editorial Team of Kiwilimón
4.666667
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Ingredients
4
Servings
  • 3 potatoes
  • 1 red bell pepper
  • 1/2 leeks
  • 1 tablespoon butter
  • 1 liter chicken broth
  • 1 sprig thyme
  • salt, and pepper to taste
Preparation
10 mins
0 mins
Low
  • Remove the veins and seeds from the pepper and cut into julienne strips.
  • Get medium cubes from the potatoes and slice the leek.
  • Place the butter and vegetables in a microwave-safe saucepan, cover and cook for about 5-6 minutes on high.
  • Pour in the chicken broth, add the thyme and season with salt and pepper.
  • Cook for 2 minutes or until the chicken broth reaches high heat.
  • Remove from the microwave and check temperature and seasoning.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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