Potato Soup

Name: Potato Soup
Prep time: 10 min
Yield: 4
Cuisine: Peruana
Ingredients: 3 potatoes; 1 red bell pepper; 1/2 leeks; 1 tablespoon butter; 1 liter chicken broth; 1 sprig thyme; salt, and pepper to taste

Tirsa Rivera

Delicious potato soup prepared in the microwave, this recipe is so easy you'll want to make it again.

Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2013

Preparation

10 mins

Low

Remove the veins and seeds from the pepper and cut into strips. Cut the potatoes into medium cubes and slice the leek. Place the butter and vegetables in a microwave-safe pot, cover, and cook for approximately 5-6 minutes on high. Pour in the chicken broth, add thyme, and season with salt and pepper. Cook for 2 minutes or until the chicken broth reaches high temperature. Remove from the microwave and check temperature and seasoning.