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Potato soup

Pablo Laris

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Pablo Laris

Potato soup

Name: Potato soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Peruana
Ingredients: 3 potatoes; 1 red pepper; 1/2 leeks; 1 tablespoon butter; 1 liter chicken soup; 1 branch thyme; salt, and pepper to taste

10 mins

Low

4.666667

3 comments

Pablo Laris

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Rich soup of potato prepared in microwave, so easy is this recipe that you will want to do it again.

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Ingredients

4 portions

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3 potatoes
1 red pepper
1/2 leeks
1 tablespoon butter
1 liter chicken soup
1 branch thyme
salt, and pepper to taste

Preparation

Remove the veins and seeds of the pepper and cut into julienne strips.

Get medium cubes of potatoes and slice the pore.

Place butter and vegetables in a microwave, cover and cooker casserole for about 5-6 minutes at high level.

Pour the chicken stock, add the thyme and season with salt and pepper.

Cook for 2 minutes or until the chicken broth reaches high temperature.

Remove from microwave oven and check temperature and seasoning.

PRESENTATION

Recommended to use some dried parsley to sprinkle and decorate our saucer.

TIPS

It is recommended half the time of each step, turn the vegetables to get them to cook on both sides correctly.

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Potato soup

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (3)

jessica navarrete

26/03/2019 14:56:54

Qué es el poro?

Nelson Croes

26/05/2016 08:23:14

A través de Android Hacer un fondo con 2 o pechugas de pollo dejar reposar en el caldo al enfriar mechar el pollo y. Incorporar a la sopa recomiendo usar papás amarillas les agrada más a los peques también se puede hacer con papá dulce o batata

Pablo Laris

25/05/2015 12:13:38

rico rico