Spicy Pumpkin Soup

FAGE
Enjoy this delicious spicy pumpkin soup recipe, perfect for this fall season, with a spicy and creamy flavor that you'll love. Enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups pumpkin, peeled, seeded, and cubed
  • 2 potatoes, peeled and sliced
  • 2 onions, diced
  • 1 red chile, seedless and diced
  • 4 cups water
  • 2 cubes chicken broth
  • 2 tablespoons butter
  • white peppers, to taste
  • 1 teaspoon dried thyme
  • 1/2 cups FAGE® Total 0% greek style yogurt
Preparation
45 mins
0 mins
Low
  • Heat the butter, add the onion, and sauté until the onion is translucent. Add the pumpkin and potatoes. Mix well and add 2 cups of water.
  • Let it simmer for about 30 minutes and then blend the soup.
  • Add 2 cups of water, chicken bouillon cubes, the chili, thyme, and white pepper.
  • Return to the pot and cook for about 15 minutes.
  • Serve with a tablespoon of FAGE® Total 0% Greek Yogurt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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