Vegetable and Pasta Soup with Chicken Bone Broth

This soup is perfect for your weekly menu, as it is made with vegetables like potato, chayote, and carrot. Follow this recipe for vegetable soup and pasta with chicken bone broth, and enjoy a very tasty and nutritious dish suitable for the whole family. Don't forget to accompany it with a squeeze of lemon and cilantro.
Ingredients
4
Servings
  • 4 cups water
  • 1 chicken carcass
  • 1/4 onions
  • 1 clove garlic
  • 2 tablespoons vegetable oil
  • 1 cup fideo pasta
  • 1 1/2 cups potato, diced
  • 1 cup chayote, diced
  • 1 cup carrot, diced
  • salt
  • 1 tablespoon fresh cilantro, chopped
  • lime, to accompany
Preparation
20 mins
45 mins
Low
  • In a small pot over medium heat, heat the water, add the chicken piece, onion, garlic, salt, and cook for 30 minutes.
  • In a small pot over medium heat, heat the oil, fry the noodles until golden, pour in the chicken broth, potatoes, chayotes, carrots, and season with salt, pepper, and cilantro.
  • Serve in a deep plate, accompany with limes, and garnish with cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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