Name: Vegetable and Pasta Soup with Chicken Bone Broth
Prep time: 65 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups water; 1 chicken carcass; 1/4 onions; 1 clove garlic; 2 tablespoons vegetable oil; 1 cup fideo pasta; 1 1/2 cups potato, diced; 1 cup chayote, diced; 1 cup carrot, diced; salt; 1 tablespoon fresh cilantro, chopped; lime, to accompany

Preparation

20 mins

45 mins

Low

In a small pot over medium heat, heat the water, add the chicken piece, onion, garlic, salt, and cook for 30 minutes. In a small pot over medium heat, heat the oil, fry the noodles until golden, pour in the chicken broth, potatoes, chayotes, carrots, and season with salt, pepper, and cilantro.