3 leaves spinach, large, cut into strips, washed and disinfected
2 carrots, large cut into small strips
2 turkey sausage, cut into rounds
3 leaves white cabbage, large, cut into strips
1 chicken breast , cooked and cut into cubes
1 teaspoon garlic pieces Mccormick®
1/4 white onions
1 tomato , large
olive oil , sufficient amount
1 teaspoon granulated chicken bouillon
salt , and pepper to taste
water, hot, as needed
1 pinch fresh cilantro
Preparation
45 mins
0 mins
Low
In a large pot, place all the vegetables, except for the onion and tomato, cover them with hot water, and place on the heat.
In the blender, blend the onion and tomato with a little water.
When the vegetables are boiling, we will add the contents of the blender, the garlic, the broth, the cilantro, the salt, the pepper, and a drizzle of olive oil.
When everything in our pot is boiling, we will add the sausages and the cooked chicken, let it cook for 10 to 15 minutes, and remove from the heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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