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Recipe of Vegetable Soup with Chicken and Turkey Sausage
Recipe

Vegetable Soup with Chicken and Turkey Sausage

45 mins
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40
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Healthy recipe of vegetable soup with chicken and turkey sausage.
Learn more about Lynda Cocinita

Ingredients

4 portions
  • 3 pumpkins, long cuts on casters
  • 3 leaves spinach, large, cut into strips, washed and disinfected
  • 2 carrots, large cut into small strips
  • 2 Turkey sausage, cut on wheels
  • 3 leaves White cabbage, large, cut into strips
  • 1 chicken breast, cooked and cut into cubes
  • 1 teaspoon McCormick® Minced Garlic
  • 1/4 white onions
  • 1 tomtato, big
  • olive oils, sufficient quantity
  • 1 teaspoon chicken bouillon
  • salt, and pepper to taste
  • Water, hot, quantity needed
  • 1 pinch fresh coriander

Preparation

In a large pot put all the vegetables, except the onion and tomato, cover with hot water and put on the fire.
In the blender, grind the onion and tomato with a little water.
When the vegetables are boiling, add the contents of the blender, the garlic, the consome, the coriander, the salt, the pepper and the drizzle of olive oil.
When all the preparation of our pot is going to add the sausages and the cooked chicken, we let cook for 10 to 15 minutes and remove from the heat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Marisa de Alba
14/05/2013 21:21:05
buena combinación ya servida le vienen bien unas gotitas de limon

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