Vegetable Soup with Egg

Yara Perez Aguero
Yara Perez Aguero
This delicious vegetable soup includes a poached egg, making it unique. You will love its flavor, and it is also a great source of protein and fiber, as well as vitamins and minerals provided by the vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 eggs 4 eggs
  • 100 grams spinach, chopped
  • 50 grams carrot, chopped 50 grams carrot, chopped
  • 50 grams fresh herbs, your preference
  • 1 hoja santa
  • 100 grams nopal, chopped
  • 50 grams potato, chopped 50 grams potato, chopped
  • 50 grams onion, chopped 50 grams onion, chopped
  • 4 cups chicken broth 4 cups chicken broth
  • 100 grams celery, chopped 100 grams celery, chopped
Preparation
40 mins
30 mins
Medium
  • Heat a pot with a little oil and add the vegetables.
  • Sauté the vegetables and add the chicken broth.
  • Add salt and let it boil for approximately 20 minutes.
  • Add the eggs without the shell to the soup.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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