Name: Vegetable Soup with Egg
Prep time: 70 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 eggs; 100 grams spinach, chopped; 50 grams carrot, chopped; 50 grams fresh herbs, your preference; 1 hoja santa; 100 grams nopal, chopped; 50 grams potato, chopped; 50 grams onion, chopped; 4 cups chicken broth; 100 grams celery, chopped

Preparation

40 mins

30 mins

Medium

Heat a pot with a little oil and add the vegetables. Sauté the vegetables and add the chicken broth.

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