White pozole
saida shalet valenzuela alvarez
Authentic and delicious Mexican recipe to prepare a good white pozole for national holidays or any special occasion.
Reviewed by Editorial Team of Kiwilimón
4
|
6 comentarios
64
Favorites
Collections
Planner
Grocery List
Ingredients
7
Servings
  • 4 tablespoons Extra Special® 4 pepper blend
  • 1 head garlic
  • 1/2 white onions
  • 2 packages meat
  • 1 bag oregano, whole
  • 1 can corn kernels
  • 1 liter water
Preparation
1h 30 mins
0 mins
Medium
  • We are going to open a can of corn kernels and wash them.
  • Then you have to put them in a pot preferably express make sure that the pot is clean.
  • Then in the pot we add a head of garlic and half an onion.
  • Rinse the meat that you are going to add, preferably pork cubes, and add them to the pot.
  • Then add water to the pot.
  • Add a handful of oregano (what you grab with 4 fingers in a handful).
  • You expect grass and season with 4 teaspoons of seasoning.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by