White Pozole

saida shalet valenzuela alvarez
Authentic and delicious Mexican recipe to prepare a good white pozole for national holidays or any special occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
  • 4 tablespoons Extra Special® 4 pepper blend
  • 1 head garlic
  • 1/2 white onions
  • 2 packages meat
  • 1 bag oregano, whole
  • 1 can corn kernels
  • 1 liter water
Preparation
1h 30 mins
0 mins
Medium
  • We will open a can of corn kernels and rinse them.
  • Then you need to put them in a pressure cooker, ensuring that the pot is clean.
  • Next, in the pot, add a head of garlic and half an onion.
  • Rinse the meat you are going to add, preferably pork cubes, and add them to the pot.
  • Then pour water into the pot.
  • Add a handful of oregano (what you can grab with 4 fingers in a bunch).
  • Wait for it to boil and season with 4 teaspoons of seasoning.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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