White Pozole

Name: White Pozole
Prep time: 90 min
Yield: 7
Cuisine: Mexicana
Ingredients: 4 tablespoons Extra Special® 4 pepper blend; 1 head garlic; 1/2 white onions; 2 packages meat; 1 bag oregano, whole; 1 can corn kernels; 1 liter water

saida shalet valenzuela alvarez

Authentic and delicious Mexican recipe to prepare a good white pozole for national holidays or any special occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 14-03-2012

Preparation

1h 30 mins

Medium

We will open a can of corn kernels and rinse them. Then you need to put them in a pressure cooker, ensuring that the pot is clean. Next, in the pot, add a head of garlic and half an onion. Rinse the meat you are going to add, preferably pork cubes, and add them to the pot. Then pour water into the pot. Add a handful of oregano (what you can grab with 4 fingers in a bunch). Wait for it to boil and season with 4 teaspoons of seasoning.