Authentic and delicious Mexican recipe to prepare a good white pozole for national holidays or some special occasion.
Learn more about saida shalet valenzuela alvarez
Ingredients7 portions
Preparation
We are going to open a can of corn grains and wash them.
Then you have to throw them in a pot of preference express assurence that this cleans the pot.
Then in the pot we toss a head of garlic and half an onion.
Rinse the meat that is going to take, preferably cubed pork, and toss them into the pot.
Then pour water to the pot.
Add a handful of oregano (what you hold with 4 fingers in a handful).
You wait for herb and season with 4 teaspoons of seasoning.
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