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White pozole

saida shalet valenzuela alvarez

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saida shalet valenzuela alvarez

Recipes:

Recipe

White pozole

Name: White pozole
Prep time: 90 min
Cook time: 90 min
Yield: 7
Cuisine: Mexicana
Ingredients: 4 tablespoons seasoning of 4 extra special peppers; 1 head garlic; 1/2 white onions; 2 packages meat; 1 bag oregano, whole; 1 can corn kernels; 1 liter Water

1h 30 mins

Half

6 comments

saida shalet valenzuela alvarez

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Authentic and delicious Mexican recipe to prepare a good white pozole for national holidays or some special occasion.

Learn more about saida shalet valenzuela alvarez

Ingredients

7 portions

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4 tablespoons seasoning of 4 extra special peppers
1 head garlic
1/2 white onions
2 packages meat
1 bag oregano, whole
1 can corn kernels
1 liter Water

Preparation

We are going to open a can of corn grains and wash them.

Then you have to throw them in a pot of preference express assurence that this cleans the pot.

Then in the pot we toss a head of garlic and half an onion.

Rinse the meat that is going to take, preferably cubed pork, and toss them into the pot.

Then pour water to the pot.

Add a handful of oregano (what you hold with 4 fingers in a handful).

You wait for herb and season with 4 teaspoons of seasoning.

PRESENTATION

Serve it with someone and eat it as lunch or dinner.

TIPS

Add cream, radishes and lemon.

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White pozole

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (6)

Leticia Aguilar

12/09/2017 22:19:07

Se ve riquísimo!!!

Daniela Bortoni

20/12/2016 09:12:39

rico!

Cristina Valdez

17/03/2016 11:09:30

A través de Android Corregir tanto "echar" y sobre todo la ortografía. Demerita a kiwilimon

Anonymous

02/05/2015 16:09:53

Excelente opción de Fin de Semana Yo le agregó a la mezcla chicharrón duro ( o de Hoja ), así lo acostumbran en mi casa, Delicioso, Pruebenlo!

Francisco Infante

22/09/2014 11:56:48

Gracias por esos excelentes tips Francisco, seguro los llevaremos a cabo la próxima vez que hagamos pozole en Kiwilimón, y estamos seguras que le servirán mucho a nuestras usuarias.