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Recipe of White pozole
Recipe

White pozole

1h 30 mins
Half
60
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Authentic and delicious Mexican recipe to prepare a good white pozole for national holidays or some special occasion.

Ingredients

7 portions
  • 4 tablespoons seasoning of 4 extra special peppers
  • 1 head garlic
  • 1/2 white onions
  • 2 packages meat
  • 1 bag oregano, whole
  • 1 can corn kernels
  • 1 liter Water

Preparation

We are going to open a can of corn grains and wash them.
Then you have to throw them in a pot of preference express assurence that this cleans the pot.
Then in the pot we toss a head of garlic and half an onion.
Rinse the meat that is going to take, preferably cubed pork, and toss them into the pot.
Then pour water to the pot.
Add a handful of oregano (what you hold with 4 fingers in a handful).
You wait for herb and season with 4 teaspoons of seasoning.

PRESENTATION

Serve it with someone and eat it as lunch or dinner.

TIPS

Add cream, radishes and lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Leticia Aguilar
12/09/2017 22:19:07
Se ve riquísimo!!!
Daniela Bortoni
20/12/2016 09:12:39
rico!
Cristina Valdez
17/03/2016 11:09:30
A través de Android Corregir tanto "echar" y sobre todo la ortografía. Demerita a kiwilimon
Anonymous
02/05/2015 16:09:53
Excelente opción de Fin de Semana Yo le agregó a la mezcla chicharrón duro ( o de Hoja ), así lo acostumbran en mi casa, Delicioso, Pruebenlo!
Francisco Infante
22/09/2014 11:56:48
Gracias por esos excelentes tips Francisco, seguro los llevaremos a cabo la próxima vez que hagamos pozole en Kiwilimón, y estamos seguras que le servirán mucho a nuestras usuarias. 
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