Zucchini and Corn Soup

Knorr
Start meal time with a delicious zucchini and corn soup, a soup full of flavor and, above all, very healthy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cubes Knorr Tomate® tomato bouillon
  • 3 zucchinis, diced
  • 2/3 cups corn kernels, clean
  • 1/2 cups onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon Maizena® cornstarch
  • 6 teaspoons Primavera® Cook Without Salt margarine
  • 4 cups water
Preparation
5 mins
20 mins
Low
  • In a medium pot, melt the margarine Primavera® Cocina Sin Sal and sauté the onion and garlic. Add the corn and mix well. Cook for a couple of minutes, stirring constantly to prevent sticking or burning.
  • Pour in 3 1/2 cups of water and add the Knorr® Tomato Seasoning cubes, dissolving them well. Increase the heat and cover to bring to a boil.
  • Once the soup has boiled, add the zucchini and mix it well into the soup. Dissolve the Maizena® cornstarch in the remaining half cup of water, pour it into the soup, and mix it in. Let it boil for three minutes. Remove from heat and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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