Bacon Potatoes Casserole

Sophia Rivera
This mashed potato casserole option gives you the opportunity to use another technique to prepare it and achieve a spectacular mix of flavors and texture. Take advantage of one of the most versatile ingredients and cook this bacon potato casserole recipe, topped with a delicious cheese blend and a bit of cream, which will remind you of the taste of a baked potato. What is your favorite way to eat potatoes?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 potatoes
  • olive oil
  • 2 cups sour cream
  • 4 tablespoons butter, melted
  • 1 1/2 cups cheddar cheese, shredded
  • 1 cup Mozzarella cheese, shredded
  • 2 cups bacon, fried, chopped medium
  • 1/2 cups chives
  • 1 cup peas
  • salt
  • pepper
Preparation
Low
  • Preheat the oven to 200 °C and bake the potatoes on a tray with olive oil and coarse salt for 40 minutes. Cut and mash them to make puree.
  • Mix in a bowl the potatoes with the cream, butter, cheddar cheese, mozzarella cheese, bacon, chives, peas and season with salt and pepper. Pour the mixture into a greased baking dish, add a little more cheddar cheese, and bake for 10 more minutes at 200 °C.
  • Garnish with bacon and chives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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