Baked Potato with Mushrooms

Alejandra Cota
What other side dish could be tastier than a crunchy potato? Prepare this Baked Potato with Mushrooms recipe and give an incredible twist to the traditional way of eating baked potatoes. Make sure to add a considerable amount of cheese so that it melts well and most of the potato is covered.
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Ingredients
3
Servings
  • 3 potatoes, medium-sized
  • 2 tablespoons butter
  • salt and pepper
  • 1 cup bacon, finely chopped
  • 1/4 cups onion, finely chopped
  • 1 1/2 cups button mushrooms, sliced
  • 2 cups spinach, cut into strips
  • 1/2 cups Manchego cheese, grated
  • chervil, for garnish
Preparation
20 mins
1h
Low
  • Preheat the oven to 180°C
  • Place a bit of butter on the aluminum foil, arrange the potatoes, and season with salt and pepper, wrap them up.
  • Place the potatoes in a cast iron skillet or baking tray and bake for 40 minutes.
  • For the filling, cook the bacon in a skillet over medium heat until browned, add the onion, mushrooms, and cook until they release their juice, add the spinach, season, and cook for 2 more minutes.
  • Cut the tops off the potatoes and hollow them out with a spoon. Fill them with the mushroom and spinach mixture and place them back on a baking tray.
  • Sprinkle the potatoes with grated cheese and bake again until melted. Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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