Baked Potato with Mushrooms

Name: Baked Potato with Mushrooms
Prep time: 80 min
Cook time: 60 min
Yield: 3
Cuisine: Internacional
Ingredients: 3 potatoes, medium-sized; 2 tablespoons butter; salt and pepper; 1 cup bacon, finely chopped; 1/4 cups onion, finely chopped; 1 1/2 cups button mushrooms, sliced; 2 cups spinach, cut into strips; 1/2 cups Manchego cheese, grated; chervil, for garnish

Alejandra Cota

What other side dish could be tastier than a crunchy potato? Prepare this Baked Potato with Mushrooms recipe and give an incredible twist to the traditional way of eating baked potatoes. Make sure to add a considerable amount of cheese so that it melts well and most of the potato is covered.

Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2019

Preparation

20 mins

Low

Preheat the oven to 180°C Place a bit of butter on the aluminum foil, arrange the potatoes, and season with salt and pepper, wrap them up. Place the potatoes in a cast iron skillet or baking tray and bake for 40 minutes. For the filling, cook the bacon in a skillet over medium heat until browned, add the onion, mushrooms, and cook until they release their juice, add the spinach, season, and cook for 2 more minutes. Cut the tops off the potatoes and hollow them out with a spoon. Fill them with the mushroom and spinach mixture and place them back on a baking tray. Sprinkle the potatoes with grated cheese and bake again until melted. Serve and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

312.3

kcal

15.62%

Carbohydrate, by difference

3.1

1.03%

Protein

36%

Total lipid (fat)

25.2

38.77%

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100

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Baked Potato with Mushrooms

Ingredients

Preparation

Nutritional information

Presentation

Tips

Baked Potato with Mushrooms

Ingredients

Preparation

Nutritional information

Presentation

Tips

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