Hawaiian Portabella Mushrooms

Monteblanco
Enjoy all the flavor of Monteblanco® Portabella Mushrooms with this practical Hawaiian portobello recipe, which combines your favorite ingredients and stands out for its spicy chipotle flavor. You can make them in a baking dish, as it is extremely easy to prepare. You have to try them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons vegetable oil
  • 2 tablespoons onion, finely chopped
  • 1 teaspoon garlic, finely chopped
  • 2 cups deli ham, diced
  • 1 cup pineapple, diced
  • 1 package Monteblanco® portabella mushrooms
  • 2 tomatoes, roasted
  • 1/2 cups chipotle chile in adobo sauce, for the chipotle sauce
  • 1 cup sour cream, for the chipotle sauce
  • salt, for the chipotle sauce
  • pepper, for the chipotle sauce
  • 10 slices Manchego cheese, for gratinéing
  • cilantro, for garnish
  • rice, for garnish
Preparation
30 mins
25 mins
Low
  • In a skillet over medium heat, heat the oil, sauté the onion and garlic, add the ham, pineapple, season with salt, pepper, and cook for 10 minutes.
  • On a cutting board, remove the stem and pulp from the Monteblanco® Portabella Mushrooms, fill with the Hawaiian sauté and set aside.
  • Blend the tomatoes, chipotle in adobo, sour cream, season with salt and pepper.
  • In a baking dish, pour the sauce, place the Monteblanco® Portabella Mushrooms, cover with cheese and bake until golden.
  • Serve the Monteblanco® Portabella Mushrooms with the sauce, garnish with cilantro. Serve with rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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