Hawaiian Portabella Mushrooms

Name: Hawaiian Portabella Mushrooms
Prep time: 55 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons onion, finely chopped; 1 teaspoon garlic, finely chopped; 2 cups deli ham, diced; 1 cup pineapple, diced; 1 package Monteblanco® portabella mushrooms; 2 tomatoes, roasted; 1/2 cups chipotle chile in adobo sauce, for the chipotle sauce; 1 cup sour cream, for the chipotle sauce; salt, for the chipotle sauce; pepper, for the chipotle sauce; 10 slices Manchego cheese, for gratinéing; cilantro, for garnish; rice, for garnish

Monteblanco

Enjoy all the flavor of Monteblanco® Portabella Mushrooms with this practical Hawaiian portobello recipe, which combines your favorite ingredients and stands out for its spicy chipotle flavor. You can make them in a baking dish, as it is extremely easy to prepare. You have to try them!

Reviewed by Editorial Team of Kiwilimón

Published: 09-03-2021

Preparation

30 mins

25 mins

Low

In a skillet over medium heat, heat the oil, sauté the onion and garlic, add the ham, pineapple, season with salt, pepper, and cook for 10 minutes. On a cutting board, remove the stem and pulp from the Monteblanco® Portabella Mushrooms, fill with the Hawaiian sauté and set aside. Blend the tomatoes, chipotle in adobo, sour cream, season with salt and pepper. In a baking dish, pour the sauce, place the Monteblanco® Portabella Mushrooms, cover with cheese and bake until golden. Serve the Monteblanco® Portabella Mushrooms with the sauce, garnish with cilantro. Serve with rice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

178.1

kcal

8.9%

Carbohydrate, by difference

3.9

1.3%

Protein

8.6

17.2%

Total lipid (fat)

14.3

22%

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100

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Hawaiian Portabella Mushrooms

Ingredients

Preparation

Nutritional information

Presentation

Tips

Hawaiian Portabella Mushrooms

Ingredients

Preparation

Nutritional information

Presentation

Tips

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