To make the cuts, pierce the potato with two wooden skewers (ideal for kebabs) horizontally about one centimeter from what will be the base, this will help you avoid cutting all the way through the potato. With a knife, cut across leaving half a centimeter of thickness between each cut. Repeat until all the potatoes are done.
Place the potatoes on a baking tray, drizzle with olive oil, and season with salt and pepper. Bake for 25 minutes at 190°C, covering the tray with aluminum foil.
While the potatoes are baking, on a cutting board and with the help of a knife, slice the Classic Zwan® Turkey Breast horizontally to have two pieces. Arrange each half by folding it in half, making it easier to assemble the potatoes.
Once the baking time is over, take the potatoes out of the oven, uncover, let cool slightly, and remove the toothpicks. Using a brush, coat the potatoes with melted butter, adding garlic powder, oregano, and onion powder to each potato. Fill the spaces with pieces of Classic Zwan® Turkey Breast alternating with grated Zwan® Manchego Cheese. Bake for another 20 minutes, no need to cover.
Serve the potatoes on a plate, garnish with parsley leaves, place in the center of the table, and accompany with a green salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?