Name: Oven-Baked Hasselback Potatoes
Prep time: 110 min
Cook time: 50 min
Yield: 6
Cuisine: Americana
Ingredients: 6 potatoes, white alpha; 3 tablespoons olive oil, for the potatoes; salt; black pepper; 1 package Zwan® classic turkey breast, 250 g; 1/4 cups butter, melted; 1 tablespoon garlic powder; 1 tablespoon oregano; 1 tablespoon onion powder; 1 cup Zwan® shredded Manchego cheese; parsley, leaves, for decoration

Preparation

50 mins

Low

Preheat the oven to 190°C. To make the cuts, pierce the potato with two wooden skewers (ideal for kebabs) horizontally about one centimeter from what will be the base, this will help you avoid cutting all the way through the potato. With a knife, cut across leaving half a centimeter of thickness between each cut. Repeat until all the potatoes are done.