Potato Balls with Spicy Mustard Dressing

McCormick®
Prepare these crispy and soft potato balls and enjoy this creamy mustard dressing with morita chili. These potato balls are the best snack to share with your family on a movie or series night!
Reviewed by Editorial Team of Kiwilimón
4
|
2 comentarios
487
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 potatoes, peeled
  • 1 tablespoon cornstarch
  • 1 cup Manchego cheese, grated
  • 1 cup chorizo, fried
  • 1 teaspoon cilantro, finely chopped
  • salt
  • pepper
  • 2 eggs, for breading
  • 1 cup breadcrumbs, for breading
  • 2 morita chiles, for the dressing
  • 1 tablespoon chipotle chile in adobo sauce, for the dressing
  • 1 cup McCormick® mustard, for the dressing
  • 1/2 cups cream cheese, for the dressing
  • 1/4 teaspoons cumin powder, for the dressing
Preparation
25 mins
5 mins
Low
  • In a small pot, cook the potatoes with salt in water for 30 minutes or until cooked. Mash the potatoes and set aside.
  • In a bowl, mix the potatoes with cornstarch, cheese, chorizo, cilantro, and season with salt and pepper. Using your hands, form balls and set aside.
  • Dip in egg, coat with breadcrumbs, and bread them.
  • In a pan with oil over medium heat, fry the potato balls until golden brown, then place on absorbent paper to remove excess oil.
  • For the dressing; in a processor, add McCormick® Original Mustard, morita chili, chipotle, cream cheese, cumin, and season with salt and pepper.
  • Serve the potato balls with the dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by