Potato Balls with Spicy Mustard Dressing

Name: Potato Balls with Spicy Mustard Dressing
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: Americana
Ingredients: 4 potatoes, peeled; 1 tablespoon cornstarch; 1 cup Manchego cheese, grated; 1 cup chorizo, fried; 1 teaspoon cilantro, finely chopped; salt; pepper; 2 eggs, for breading; 1 cup breadcrumbs, for breading; 2 morita chiles, for the dressing; 1 tablespoon chipotle chile in adobo sauce, for the dressing; 1 cup McCormick® mustard, for the dressing; 1/2 cups cream cheese, for the dressing; 1/4 teaspoons cumin powder, for the dressing

McCormick®

Prepare these crispy and soft potato balls and enjoy this creamy mustard dressing with morita chili. These potato balls are the best snack to share with your family on a movie or series night!

Reviewed by Editorial Team of Kiwilimón

Published: 25-09-2020

Preparation

25 mins

5 mins

Low

In a small pot, cook the potatoes with salt in water for 30 minutes or until cooked. Mash the potatoes and set aside. In a bowl, mix the potatoes with cornstarch, cheese, chorizo, cilantro, and season with salt and pepper. Using your hands, form balls and set aside. Dip in egg, coat with breadcrumbs, and bread them. In a pan with oil over medium heat, fry the potato balls until golden brown, then place on absorbent paper to remove excess oil. For the dressing; in a processor, add McCormick® Original Mustard, morita chili, chipotle, cream cheese, cumin, and season with salt and pepper. Serve the potato balls with the dressing.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

248.5

kcal

12.43%

Carbohydrate, by difference

11.9

3.97%

Protein

12.4

24.8%

Total lipid (fat)

17.1

26.31%

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100

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Potato Balls with Spicy Mustard Dressing

Ingredients

Preparation

Nutritional information

Presentation

Tips

Potato Balls with Spicy Mustard Dressing

Ingredients

Preparation

Nutritional information

Presentation

Tips

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