Traditional romeritos
The recipe for romeritos you will find here is delicious, easy, quick, and has an unmatched flavor.This mole romeritos recipe is perfect for beginner cooks, as we explain the entire process step by step. Additionally, we will also teach you how to make the shrimp patties.Celebrate Christmas with the best mole romeritos and shrimp patties!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 kilo romeritos
- 6 grams salt
- 6 nopales
- 12 guajillo chiles
- 3 ancho chiles
- 2 cloves garlic
- 2 tomatoes
- 1 onion, roasted
- 100 grams lard
- 500 grams new potatoes, cooked
- 150 grams dried shrimp
- 250 grams pink shrimp
- 2 eggs, for the patties
- 100 grams dried shrimp, ground
- 10 grams breadcrumbs
- 150 milliliters vegetable oil
Preparation
30 mins
10 mins
Low
- Clean the romeritos with enough water, trying to remove the dirt that they commonly have. Boil them in a pot with enough water (enough to cover the romeritos) and salt. Once cooked (they change color), drain and set aside.
- Cut the nopales into cubes, boil them in a pot with enough water and salt for 10 minutes. Once cooked, drain them.
- For the sauce: remove the veins and seeds, roast the chiles on both sides on a hot griddle, making sure they don’t burn to avoid bitter sauce, soak them in hot water until soft.
- Roast the garlic with the tomato and onion on a high-temperature griddle. Move them constantly until the skin is charred.
- Blend the chiles with the garlic, tomato, onion, and a little water, ensuring the sauce is well blended.
- Heat the lard and fry the sauce for 10 minutes, add the romeritos, the nopales, the potatoes (previously cooked), and the shrimp (fresh and dried). Season.
- For the patties, beat the egg whites until stiff, then incorporate the yolks, powdered shrimp, and breadcrumbs.
- Form the patties and fry in hot oil until golden brown on both sides. Drain on absorbent paper to remove excess fat and incorporate the patties into the preparation. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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