How to make a Philadelphia vanilla custard

Deborah Dana

To learn how to prepare a delicious and easy dessert, I share my secret to learn how to make vanilla custard with a touch of Philadelphia.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
For this recipe, you will need the following ingredients:
2
Blend the Philadelphia® Cream Cheese with the milk.
3
Mix in a deep bowl the egg yolks, half of the sugar, and the cornstarch until everything takes a light yellow color.
4
Heat the milk with the other half of the sugar and the vanilla in a pot. Wait for it to boil.
5
Add a little milk to the yolk mixture and mix with the rest of the milk, stirring continuously for two minutes.
6
Cool, refrigerate, and serve
7
Garnish with a cinnamon stick.