For this summer, a multi-flavored ice cream cake is a delicious option. Choose your favorite ingredients and treat your family with this easy and tasty dessert. Follow this step-by-step guide and learn how to make ice cream cake.
The shape of your cake will depend on the mold you use; I recommend using a pie dish with a removable bottom or one with a belt. Grease your pie dish with a little butter; if you are using a belt mold, cut a circle of parchment paper and place it at the bottom of the mold.
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For the base of the cake, mix the crushed cookies and melted butter.
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Press the mixture down to make it compact. If you have leftover crumbs, save them for the filling. Freeze the base for at least 1 hour.
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Take your ice cream out of the freezer and let it soften a bit.
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Cover your cookie base with half a liter of ice cream and freeze for 1 hour.
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Now, you will need a layer to separate the ice cream flavors; add the sauce of your choice: chocolate fudge, peanut butter, or any sauce you like.
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Add a layer of crushed cookies or chocolate chips. Freeze for 1 hour.
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Add another layer of ice cream and freeze.
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For the final layer, you can apply another flavor of ice cream, some frosting, or whipped cream. Return it to the freezer and take it out just before serving.