Royal icing is perfect for decorating cookies or cakes with small details; it is also very easy to use and even easier to prepare. Follow this step-by-step guide and decorate your cookies for Christmas or your themed parties.
In a bowl, combine the meringue powder with 3 tablespoons of water and beat until foamy.
3
Incorporate the powdered sugar, cup by cup, making sure there’s nothing left unwhipped between each cup. Use a spatula to scrape down any residue stuck to the sides of the bowl.
4
Gradually add the rest of the water until you achieve the desired consistency. Add any color you want for your decoration.
5
If you want to make small details or figures, let the icing remain a little thicker.
6
Make sure your utensils are free of grease, as this could alter the final consistency of the Royal Icing.