How to batter

Fernanda Enriquez

Many dishes ask for battering to give a crunchier final touch, such as vegetables like huauzontles, cauliflower, or stuffed peppers, or even some fish and seafood. Follow this step-by-step guide to learn how to batter, leaving a light and golden layer.

Reviewed by Kiwilimón Editorial Team

Step by Step

For this tip you will need:

Beat the 2 egg whites until stiff peaks form. Incorporate one of the yolks and the pinch of cornstarch. Keep beating.

Dredge your ingredient in flour and shake off the excess.

Dip in the egg mixture.

Fry in very hot oil.

Place on a paper towel to absorb excess grease.

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