How to batter
Many dishes ask for battering to give a crunchier final touch, such as vegetables like huauzontles, cauliflower, or stuffed peppers, or even some fish and seafood. Follow this step-by-step guide to learn how to batter, leaving a light and golden layer.
Reviewed by Kiwilimón Editorial Team
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Step by Step
1
For this tip you will need:
2
Beat the 2 egg whites until stiff peaks form. Incorporate one of the yolks and the pinch of cornstarch. Keep beating.
3
Dredge your ingredient in flour and shake off the excess.
4
Dip in the egg mixture.
5
Fry in very hot oil.
6
Place on a paper towel to absorb excess grease.