How to batter

Fernanda Enriquez

Many dishes ask for battering to give a crunchier final touch, such as vegetables like huauzontles, cauliflower, or stuffed peppers, or even some fish and seafood. Follow this step-by-step guide to learn how to batter, leaving a light and golden layer.

Learn more about Fernanda Enriquez
How to batter
4.8
0
Favorites
Collections

Step by Step

Paso 1
1
For this tip you will need:
Paso 2
2
Beat the 2 egg whites until stiff peaks form. Incorporate one of the yolks and the pinch of cornstarch. Keep beating.
Paso 3
3
Dredge your ingredient in flour and shake off the excess.
Paso 4
4
Dip in the egg mixture.
Paso 5
5
Fry in very hot oil.
Paso 6
6
Place on a paper towel to absorb excess grease.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe