How to batter

Many dishes ask for battering to give a crunchier final touch, such as vegetables like huauzontles, cauliflower, or stuffed peppers, or even some fish and seafood. Follow this step-by-step guide to learn how to batter, leaving a light and golden layer.

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How to batter
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Step by Step ( 6 )

Paso 1
1
For this tip you will need:
Paso 2
2
Beat the 2 egg whites until stiff peaks form. Incorporate one of the yolks and the pinch of cornstarch. Keep beating.