How to make red, green chilaquiles and tortas?

How to make totopos for chilaquilesThe main ingredient of chilaquiles is totopos (fried tortilla), and although you can buy them already made at the supermarket, here we teach you how to prepare homemade totopos, ready for you to just add green or red sauce and get delicious chilaquiles.View recipe

Red chilaquilesFollow this recipe and learn how to make red chilaquiles, an excellent option to start your morning, as with a fried egg, it becomes a complete breakfast dish.View recipe

Green chilaquilesThe recipe for how to make green chilaquiles is perhaps the most basic in any Mexican kitchen. This dish is very easy to make, accompanied by cream, cheese, and onion, and will only take you 30 minutes to prepare.View recipe

Chilaquiles torta with milanesaGet ready for a champion breakfast with this chilaquiles torta with milanesa recipe that will fill your day with energy. With this step-by-step guide, we give you the precise instructions to make a crispy chicken milanesa and delicious spicy chilaquiles, accompanied by a telera, so you will be satisfied until your next meal.View recipe

Molletes with green chilaquilesThis dish is always the most popular choice for breakfast or dinner, delicious tecolotes made from toasted bolillo with butter, spread with refried beans, with green chilaquiles, chicken, and Oaxaca cheese gratinated with a touch of onion.View recipe

Gratinated chilaquilesMake these easy 5-minute chilaquiles with crispy totopos made from nopal, topped with an amazing green sauce, accompanied by jocoque and gratinated with cheese.View recipe

Oat chilaquilesDiscover a new and delicious way to make totopos for chilaquiles. With this oatmeal recipe, you can prepare these baked chilaquiles, perfect for taking care of your figure and health, plus, making tortillas with oatmeal is really easy.View recipe

Red chilaquiles ringThis red chilaquiles recipe will delight you because it is really very easy to prepare and has an incredible presentation, in the shape of a ring. In addition, it is one of the classic and easiest dishes in Mexican cuisine, which is always a practical option for the whole family. We recommend covering it with aluminum foil to keep your ring warm and don't forget to serve it with cream, cheese, onion, and avocado.View recipe

Chilaquiles with chicken in creamy chipotle saucePrepare these delicious chilaquiles with chicken in a rich creamy chipotle sauce accompanied by avocado, red onion, cilantro, cream, and fresh cheese. They are ideal for breakfast or brunch.View recipe

Tricolor chilaquilesMake your chilaquiles even more delicious with this tricolor recipe, as they include green sauce, red sauce, chicken, cream, gratinated cheese, and chorizo forming the Mexican flag. They are perfect for any patriotic event or to please lovers of both versions of chilaquiles.View recipe

Chilaquiles with seafoodGive a twist to your classic chilaquiles and prepare these green chilaquiles with habanero, shrimp, octopus, and squid. Ideal for cravings or a morning after the party.View recipe