As delicious as arrachera is, eating it the same way every time can get a bit boring. I’m sharing my secret on how to marinate arrachera so you can achieve a very juicy and delicious meat that will surprise your family or guests.
Ingredients• One kilogram of arrachera• Juice of 5-6 lemons (approx. 100 ml).• Soy sauce (approx. 50 ml).• Olive oil (approx. 100 ml).• One teaspoon of table salt.• Pinch of pepper.• Pinch of oregano.• Pinch of garlic salt
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Mix all the ingredients until perfectly combined; use a whisk or a long-tined fork.