How to marinate arrachera

Haydea Dantes

As delicious as arrachera is, eating it the same way every time can get a bit boring. I’m sharing my secret on how to marinate arrachera so you can achieve a very juicy and delicious meat that will surprise your family or guests.

Reviewed by Kiwilimón Editorial Team
Supersecretos - How to marinate arrachera
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Step by Step

Paso 1
1
Ingredients
• One kilogram of arrachera
• Juice of 5-6 lemons (approx. 100 ml).
• Soy sauce (approx. 50 ml).
• Olive oil (approx. 100 ml).
• One teaspoon of table salt.
• Pinch of pepper.
• Pinch of oregano.
• Pinch of garlic salt
Paso 2
2
Mix all the ingredients until perfectly combined; use a whisk or a long-tined fork.
Paso 3
3
Arrange the meat and cover it with the mixture.
Paso 4
4
Let it rest in the refrigerator for 2-3 hours.

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